Ingredients

• 120 g chorizo sausage, chopped
• 600 g mixed cooked beans , drained and rinsed
• 2 green pepper, chopped
• 8 tbsp Blenders Tomato Ketchup
• 1 tbsp olive oil
• 1 onion, diced
• 1 clove garlic, chopped
• 1 tsp balsamic vinegar
• 0 seasoning

Method

1. Heat oil in a pan, add the onion, pepper and garlic and cook for a couple of minutes.
2. Add the balsamic vinegar, chorizo and beans.
3. Cook for a further 10 minutes.
4. Add Blenders Tomato Ketchup, heat through and serve as a snack or as part of a main course.