Flexible sauces for cooking, coating and dipping

Cajun Sauce
A dark, sweet and peppery cajun sauce with the hot chilli flavour of the deep south. For binding & dipping with ribs, chicken and all meats – it’s great hot or cold.

Product Uses:

  • Sandwich Mix
  • Dip
  • Pour Over
  • Brush on
  • Cook-In Sauce

Available in 920ml and 2.2L (2.65Kg) pack size.

Allergen and Other Information

Allergens: Contains Soybeans, Mustard

Suitable for Vegetarians Gluten Free Fish and Shellfish Free lactose-free No Artificial Colours Low Fat Heat Rating Hot 60 Dipping Portions 30-40 Cooking Portions Suitable for Freezing Bain Marie Stable Suitable for Blenders Pumps

Nutritional Values per 100g

Energy 613kJ /144 kcal
Fat 0.4g
Of which Saturates Trace
Carbohydrate 35.8g
Of which Sugars 31.8g
Fibre 0.6g
Protein 1.5g
Salt 1.8g

Shelf life & Storage

920ml squeezy 9 months
2.2L jar 9 months

Do not use if original seal is broken. Store at ambient or chilled temperature. Refrigerate after opening and use within 1 month or freeze.

Cajun Sauce