Convenient solutions for busy caterers

Gluten Free Curry Sauce
A traditional curry sauce that delivers great curry spices with just the right heat level. Use Blenders gluten-free curry sauce for ‘curry chips’, chicken, beef, lamb and vegetable curries. Quick and easy to prepare in five minutes, just add water and stir over heat.

Available in 15L (3.75Kg) & 2L (500g) pack sizes.

Allergen and Other Information

Allergens: Contains Milk, Celery, Mustard
Gluten Free Suitable for Vegetarians fish-shellfish-free No Artificial Colours No Artificial Perservatives Bain Marie Stable heat-rating-medium

Nutritional Values per 100g

Energy 1663kJ /397 kcal
Fat 17.5g
Of which Saturates 7.7g
Carbohydrate 53.0g
Of Which Sugars 29.8g
Fibre 8.2g
Protein 6.8g
Salt 7.8g

Shelf life & Storage

2L box 18 months
15L bucket 15 months

Store in a cool dry place.

Gluten Free Curry Sauce