Convenient solutions for busy caterers
Gluten Free Curry Sauce
A traditional curry sauce that delivers great curry spices with just the right heat level. Use Blenders gluten-free curry sauce for ‘curry chips’, chicken, beef, lamb and vegetable curries. Quick and easy to prepare in five minutes, just add water and stir over heat.
Available in 15L (3.75Kg) & 2L (500g) pack sizes.
Allergen and Other Information
Allergens: Contains Milk, Celery, Mustard
Nutritional Values per 100g
| Energy | 1663kJ /397 kcal |
| Fat | 17.5g |
| Of which Saturates | 7.7g |
| Carbohydrate | 53.0g |
| Of Which Sugars | 29.8g |
| Fibre | 8.2g |
| Protein | 6.8g |
| Salt | 7.8g |
Shelf life & Storage
| 2L box | 18 months |
| 15L bucket | 15 months |
Store in a cool dry place.
