We are happy to share the news with all our esteemed foodservice professionals, culinary enthusiasts and the wonderful customers who enjoy our sauces daily – that our entire foodservice range is now gluten-free!
As Ireland’s largest sauce manufacturer, we believe that every chef, restaurant and foodservice outlet should have access to quality, flavour-filled sauces without the worry of restriction. With this update to our products we are making it easier than ever for you to create allergen-friendly dishes and gluten-free menu options that cater to a wider audience.
Why Gluten-Free?
In recent years, gluten intolerances and dietary preferences have prompted restaurants and foodservice businesses to adapt menus accordingly. By eliminating gluten from our sauces, we are ensuring that everyone can relish ours, and your creations without compromising on taste or quality.
