Smoked Salmon Platter
Smoked Salmon sharing platter featuring a delicious blend of Horseradish and creamy Ranch Dressing.
Allergens
Contains Gluten, Eggs, Fish, Milk, Mustard, Sulphites
Ingredients
100g Blenders Horseradish Sauce
For the crispy capers
2 tbsp drained capers
2 tbsp extra virgin olive oil
For the salmon
500g smoked Atlantic salmon, sliced
1 tbsp fresh dill, loosely chopped or more to taste
Freshly cracked black pepper for garnish
20g Sliced Shallots
Sliced lemons
Brown bread to serve
Method
Step 1
In a bowl, combine the Blenders Horseradish Sauce and Blenders Ranch Dressing and whisk until well combined. Set aside while you prepare the capers.
Step 2
Heat a small non-stick pan over medium heat with olive oil. When the pan is hot, add the capers to the skillet and cook until golden brown and crisp, about 3 minutes, tossing half way through. Transfer the capers to a paper towel lined plate and let cool.
Step 3
Cut the smoked salmon into 2-inch pieces and arrange on a large plate in a single layer. Spoon the dressing over the salmon evenly. Next, top with crispy capers. Finish the dish with fresh dill, cracked pepper and sliced shallot.
Serve with brown bread.
