Salmon Poke Bowl
Fresh and vibrant salmon poke bowl finished with a sweet and fiery Dynamite drizzle.
Allergens
Contains Eggs, Fish, Mustard, Sesame
Ingredients
200g fresh salmon, diced
120g sushi rice, cooked
80g carrot ribbons
80g snow peas, sliced
80g garden peas or edamame beans
80g baby kale
20g pickled ginger
10g sesame seeds, toasted
40g Blenders Teriyaki Sauce
80g Blenders Dynamite Sauce
Method
Step 1
In a large frying pan heat some oil and toss the salmon pieces for 3/4 minutes until they take on some colour. Add the Teriyaki Sauce and warm for 30 seconds. Remove from the heat and let cool.
Step 2
In a serving bowl place everything in a clockwise motion – add the kale, carrot ribbons, snow peas, rice, salmon and garden peas.
Dress with the ginger and sesame seeds. Drizzle with the Dynamite Sauce.
