Pistachio Lamb Koftas with Mint Pesto
These flavour-packed Pistachio Lamb Koftas are the perfect fusion of tender lamb, aromatic spices, and crunchy pistachios. Paired with a vibrant mint pesto made with Blenders Mint Sauce, this dish brings a fresh, zesty twist to any menu. Ideal for a hearty main or a crowd-pleasing sharing platter, these koftas are a great choice for foodservice professionals looking to elevate their offerings.
Allergens
Contains Nuts, Mustard
Ingredients
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600g lamb mince
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Olive oil (for cooking)
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2 white onions, finely chopped
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100g pistachios, chopped
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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½ teaspoon chilli powder
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Fresh parsley, chopped
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Fresh mint, chopped
For the Mint Pesto:
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40g pine nuts, toasted and finely chopped
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Juice of 1 lemon
Method
Step 1:
In a large bowl, combine the lamb mince, finely chopped onions, chopped parsley, chopped mint, cumin, coriander, chilli powder, and chopped pistachios. Mix well until all ingredients are evenly incorporated.
Step 2:
Soak large skewers in cold water for 10-15 minutes to prevent burning on the grill.
Step 3:
Mould the lamb mixture onto the skewers, shaping the mixture into oval koftas. Once shaped, place the skewers in the fridge for about 1 hour to firm up.
Step 4:
To make the mint pesto, toast the pine nuts in a dry pan until golden and fragrant. Allow to cool, then blend the toasted pine nuts, Blenders Mint Sauce, lemon juice, and Blenders Classic Dressing together until smooth. Set aside.
Step 5:
Preheat a grill or pan over medium-high heat. Drizzle with olive oil and cook the lamb koftas for about 10 minutes, turning occasionally, until fully cooked and browned on all sides.
Step 6:
Serve the cooked koftas with a drizzle of the mint pesto on top. Pair with Blenders Celery and Fennel Coleslaw for a refreshing, aromatic dish.
