Beef Burger with Dynamite Slaw
Chargrilled beef burger topped with a crunchy coleslaw that is mixed with our new Dynamite Sauce. The perfect blend of sweet and fiery flavours.
Allergens
Contains Gluten, Eggs, Milk, Mustard
Ingredients
For the slaw
700g Dutch cabbage
100g carrot
20g red onion
For the burgers
4 beef burgers
80g blue cheese, sliced
40g rocket
60g slaw
4 brioche buns
Method
For the slaw
Step 1
Slice the Dutch cabbage very thinly. Peel and grate the carrots and finely dice the red onion.
Step 2
In a large bowl add all the vegetables and the Dynamite Sauce and mix well. Store in the fridge until needed.
For the burger
Step 1
Chargrill the beef burgers until cooked to your liking. Top with the blue cheese and melt under the grill.
Step 2
Toast the buns. Spread some Dynamite Sauce on the bottom half of the buns. Add the rocket, tomato, burgers and spicy slaw and top with the bun lids.
Serve immediately.
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