Courgette Fritters with Whipped Cream Cheese & Red Onion Relish
Light, crisp and full of flavour, these courgette fritters are served with whipped cream cheese and finished with Blenders Red Onion Relish. Simple to prepare and easy to plate, they are a reliable option for busy kitchens. The relish adds a sweet tang, the cream cheese brings balance, and the fritters stay golden and crisp, making this a versatile dish for starters, sides or sharing plates.
Allergens
Contains Gluten, Eggs, Milk, Celery, Mustard
Ingredients
2 medium courgettes (yellow and green), grated or thinly sliced
1 small white onion, grated or finely chopped
2 eggs
2–3 tbsp plain flour
Salt and pepper, to taste
Optional: parsley, dill or mint; pinch of chilli flakes
400g cream cheese
80g Blenders Red Onion Relish
Method
Step 1:
Grate or slice the courgettes and sprinkle lightly with salt. Leave to sit in a colander for 10 minutes, then squeeze out as much liquid as possible using a clean tea towel or kitchen paper.
Step 2:
Combine the drained courgette with grated onion, eggs, flour, salt, pepper and any optional herbs or spices.
Step 3:
Heat a little oil in a non-stick frying pan over medium heat. Spoon dollops of the mixture into the pan and flatten slightly. Fry for 2–3 minutes per side until golden and crisp. Drain on paper towels.
Step 4:
Place the cream cheese in a bowl and beat with a spoon or whisk until smooth and slightly fluffy. Season with salt and pepper.
Step 5:
Arrange warm fritters on a plate. Top each with whipped cream cheese and a spoon of Blenders Red Onion Relish. Garnish with fresh herbs if desired.
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