Cowboy Steak with Sweet Tomato Relish Butter & Green Beans
A premium bone‑in ribeye (cowboy steak) seared hard to build a deep crust, then basted with butter, rosemary and thyme. Topped with a compound butter of Blenders Sweet Tomato Relish and parsley, this dish delivers a balanced sweetness and tang while remaining easy to execute on the line. The green beans are blanched until tender‑crisp to offer a fresh contrast. Preparation is minimal, making it ideal for upscale bar, casual dining or steakhouse menus.
Allergens
Contains Barley - Malt Vinegar (Gluten Free), Milk, Mustard
Ingredients
- 1 large cowboy steak (bone‑in ribeye, about 700 – 900 g)
- Salt & freshly ground black pepper, to taste
- 2 tbsp butter (softened)
- 2 tbsp Blenders Sweet Tomato Relish
- 1 tbsp chopped fresh parsley
- 1 tbsp olive oil
- 1 sprig rosemary
- 1 sprig thyme
- 2 cloves garlic, crushed with skin on
- 1 tbsp butter (for basting)
- Green Beans
- 200 g green beans, trimmed
- Butter or olive oil (for tossing)
- Salt & pepper, to taste
Method
Step 1:
In a small bowl, combine the softened butter, Blenders Sweet Tomato Relish and chopped parsley. Mix well, then place the mixture on a sheet of cling film or baking paper and roll into a log. Chill in the fridge until firm.
Step 2:
Season the cowboy steak generously on both sides with salt and black pepper. Heat a cast‑iron skillet or grill pan over high heat until very hot and add the olive oil. Sear the steak for 3 – 5 minutes per side, depending on thickness.
Step 3:
Add the basting butter, rosemary, thyme and crushed garlic to the pan and spoon the melted butter over the steak to baste it.
Step 4:
If your steak is very thick, transfer the pan to a 200 °C oven and cook for a further 5 – 8 minutes for medium‑rare to medium.
Step 5:
Once cooked to your liking, rest the steak on a board for at least 10 minutes, loosely covered with foil.
Step 6:
Bring a pot of salted water to the boil. Add the green beans and cook for 3 – 4 minutes until tender‑crisp. Drain and toss with a little butter or olive oil, seasoning with salt and pepper.
Step 7:
Slice the rested cowboy steak or serve it whole. Top with slices of the chilled tomato relish butter and serve with the green beans.
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