Smashed Pea Sourdough with Feta and Hot smoked Salmon
Tired of Avocado toast? Try this delicious, savory breakfast, brunch or lunch dish.
Bursting with rich pea flavor and complemented by creamy vegan mayo, this dish will quickly become both a favorite and the easiest one to prepare and savor.
Allergens
Contains Gluten, Fish, Milk, Mustard
Ingredients
1 cup of peas
80g feta cheese (optional)
80g hot smoked salmon (optional)
20g of rocket leaves
8 tbsp of Blenders Vegan Mayo
8 slices of sourdough bread
Salt and Pepper
1 lemon
10g of pea shoots
8 radishes
Method
Step 1
Pour the peas into a bowl and mash up using a fork or hand blender. Mash until the peas are spreadable and not watery. Add a pinch of salt and pepper and a squeeze of lemon. Toast your sourdough until it’s gold and crispy.
Step 2
Spread sourdough with a generous amount of vegan mayo, top with a generous dollop of pea mash and some crumbled feta. Top it off with pea shoots and a few slices of radish for taste and color.
For an optional topping, you can add hot smoked salmon.
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