Christmas Loaded Fries
Bring a holiday twist to your fries with our Christmas-loaded version, featuring Blenders Roast Gravy and all the festive flavours!
Allergens
Contains Gluten, Milk, Mustard, Sulphites
Ingredients
400g Brussel Sprouts
80g Blenders Cranberry Sauce
60g Bacon (for sprouts) + 7 slices of bacon (for pigs in blankets)
14 Cocktail Sausages
1l Water
100g Stuffing
280g Roast Turkey
1kg Frozen or Fresh Potato Fries
Method
Step 1
Peel Brussel sprouts and blanch in salted water for 8 minutes.
Step 2
Drain the sprouts, chop and pan-fry with 60g of chopped bacon. Mix in 80g Blenders Cranberry Sauce. Cook for x minutes and set aside.
Step 3
Slice each piece of bacon in half and wrap around each sausage. Brown gently in a pan. Finish off in the oven for 10 minutes.
Step 4
Pull apart 280g of Roast Turkey using two forks.
Step 5
Prepare the gravy by mixing 90g Blenders Gravy powder into 1L of boiling water.
Step 6
Deep fry the potato fries for 8-10 minutes
Step 7
To assemble fries, top with pulled turkey, pigs in blankets, brussel sprouts, stuffing and finish off with the prepared Blenders Gravy.
