Dirty Martini Sauce
This Dirty Martini Sauce delivers a creamy, flavour-packed blend of Blenders Real Mayonnaise with chopped olives, pickled gherkins, capers, and blue cheese. Enhanced with brines and fresh dill, it’s a versatile addition to menus—ideal for sandwiches, dips, dressings, or as a finishing sauce that adds bold, briny depth to a variety of dishes.
Allergens
Contains Eggs, Fish, Milk, Mustard, Sulphites
Ingredients
- 150g Blenders Real Mayonnaise
- 80g green olives, finely chopped, plus extra for garnish
- 50g kalamata olives, finely chopped, plus extra for garnish
- 80g pickled gherkins, finely chopped
- 80g capers, finely chopped
- 50g crumbled blue cheese
- 1 tbsp cream cheese
- 1 tbsp crème fraîche
- 1 tbsp olive brine
- 1 tsp caper brine
- 1 tsp pickle brine
- Worcestershire sauce, to taste
- ½ tsp garlic powder
- ¼ tsp black pepper
- 10g fresh dill, finely chopped, plus extra for garnish
- Salt, to taste
Method
Step 1:
In a mixing bowl, whisk together Blenders Real Mayonnaise, crème fraîche, and cream cheese until smooth.
Step 2:
Stir in the finely chopped green olives, kalamata olives, pickled gherkins, and capers.
Step 3:
Add olive brine, caper brine, pickle brine, Worcestershire sauce, garlic powder, and black pepper. Mix well.
Step 4:
Fold in the crumbled blue cheese gently to combine.
Step 5:
Season with salt to taste and stir in the chopped fresh dill.
Step 6:
Transfer the sauce to a serving dish and garnish with extra olives and fresh dill.
Step 7:
Serve chilled with crackers, breadsticks, fresh vegetables, or as a sandwich spread or finishing sauce.
Download
