Fresh Salmon Caesar Salad
A fresh twist on the classic Caesar, this salad features perfectly cooked salmon fillets combined with crisp Romaine lettuce, crunchy homemade croutons, and our creamy Blenders Caesar Dressing. Designed with foodservice in mind, it’s a simple yet elegant dish that balances rich protein with vibrant textures — ideal for cafes or casual dining menus looking to elevate a familiar favourite.
Allergens
Contains Gluten, Eggs, Fish, Milk, Mustard
Ingredients
Salmon:
- 4 x 120g farmed salmon fillets/darns
- 4 teaspoons rapeseed oil
- 2 teaspoons honey
- Salt and freshly ground black pepper, to taste
Dressing:
- 240ml Blenders Caesar Dressing
Croutons:
- 1 tablespoon butter
- 2 slices day-old bread, cut into cubes
- ½ teaspoon dried oregano
- ¼ teaspoon garlic granules
Salad:
- 1 head Romaine/Cos lettuce, torn into bite-sized pieces
- 8 slices streaky bacon
- Shaved Parmesan cheese, to garnish
Method
Step 1:
Heat 2 teaspoons rapeseed oil in a non-stick frying pan over medium-high heat until shimmering. Add salmon skin-side down. Brush with honey and season with salt and pepper. Cover and cook for 4-5 minutes.
Step 2:
Carefully flip salmon and reduce heat to medium. Cook for another 5 minutes until fish flakes easily with a fork. Remove from pan, cover, and refrigerate until very cold (at least 2 hours, or overnight).
Step 3:
For croutons, melt butter in a heavy skillet over medium-high heat. Add bread cubes, oregano, and garlic granules. Toast until golden and crisp, about 5 minutes. Remove from heat and set aside.
Step 4:
In a large bowl, add torn lettuce. Flake chilled salmon into bite-sized pieces and add to the bowl.
Step 5:
Drizzle Blenders Caesar Dressing over the salad, then top with croutons and shaved Parmesan. Serve immediately.
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