
Beef Cheek Burger with Cajun Sauce, Blue Cheese Dressing & Pickled Pink Onion
This Beef Cheek Burger features tender slow-cooked beef cheek, Blenders Cajun Sauce, and Blue Cheese Dressing, topped with pickled pink onion, lettuce, and tomato. Served with sweet potato fries, it’s a flavour-packed meal that’s sure to satisfy.
Allergens
Contains Gluten, Eggs, Soyabeans, Milk, Celery, Mustard
Ingredients
For the Beef Cheeks:
500g beef cheeks
2 cups water
2 tbsp Blenders Beef Bouillon
1 onion, quartered
2 cloves garlic, smashed
1 carrot, chopped
1 celery stalk, chopped
2 sprigs thyme
1 bay leaf
Salt and pepper to taste
For the Burger Patties:
500g beef cheek meat (slow-cooked and shredded)
1 small onion, finely chopped
1 clove garlic, minced
1 egg
Salt and pepper to taste
For the Toppings:
3 tbsp Blenders Cajun Sauce
3 tbsp Blenders Blue Cheese Dressing
Pickled pink onions
Lettuce leaves
Tomato slices
Method
1. Slow-Cook the Beef Cheeks
- In a large pot, combine beef cheeks, water, Blenders Beef Bouillon, onion, garlic, carrot, celery, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce to a simmer. Cover and cook for 2.5 to 3 hours, or until the beef is tender and easily shredded.
- Remove beef cheeks, let them cool slightly, then shred the meat, discarding any excess fat.
2. Prepare the Burger Patties
- In a bowl, mix shredded beef cheek meat with chopped onion, minced garlic, egg, salt, and pepper.
- Form the mixture into 4 patties.
- In a skillet over medium heat, cook patties for 4-5 minutes per side, or until heated through and slightly crispy on the outside.
3. Assemble the Burgers
- Toast burger buns lightly if desired.
- Spread Blenders Cajun Sauce on the bottom half of each bun.
- Place a lettuce leaf on each bun base.
- Place a beef patty on top of the lettuce.
- Top with tomato slices and pickled pink onions.
- Drizzle Blenders Blue Cheese Dressing over the toppings.
- Cap with the top half of the bun.
4. Serve
- Serve with sweet potato fries.
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