Dry Aged Angus Beef Burger, Glenstal Chedder, Smoked Pancetta & Black Garlic Mayo
This premium burger packs a flavour punch!
Contains Gluten, Eggs, Milk, Mustard
800g aged Angus beef mince (18% to 20% fat content) formed into 4 patties
4 slices of mature Glenstal Red Cheddar
8 slices of smoked pancetta
4 brioche buns
40g iceberg lettuce, shredded
8 slices of heirloom tomatoes
100g Blenders Real Mayonnaise
10 black garlic cloves
30g Blenders English Mustard
Salt and pepper
Mash the black garlic with the flat of a large knife to make a paste. Mix it with the mustard and mayonnaise.
Season the burgers. On a very hot flat grill, cook the burgers for 4 mins each side, topping with cheese for the last 2 mins.
Cook the pancetta alongside the burgers.
Toast the buns, spread with the black garlic mayo on the top and bottom. Build the burger by adding the lettuce, pancetta, burger patty and top with sliced heirloom tomatoes.