Buffalo Chicken Wings with Blue Cheese Dressing
Crispy chicken wings drenched in a fiery hot buffalo sauce, paired with a Blue Cheese dip.
Contains Eggs, Milk, Celery
1kg chicken wings
100ml Blenders Hot Sauce
25g unsalted butter
100g Blenders Blue Cheese Dressing
Bake the chicken wings in an oven at 170 degrees for 20 minutes. Remove from the oven and strain off the excess juice.
In a pot, gently heat the Hot Sauce and the unsalted butter. Cook batches of the chicken wings in a deep fat fryer at 180 degrees for 3 minutes. Remove from fryer and strain.
Put a portion of the wings in a mixing bowl with the Hot Sauce and mix until coated. Place the coated wings in a serving bowl with a ramekin of blue cheese dressing on the side. Garnish with celery sticks and serve.