Beef Burrito
Use Blenders Fajita sauce as a great base for any Mexican dish: burrito, enchiladas, tacos and nachos!
Allergens
Contains Gluten, Milk
Ingredients
500g beef mince
400g black beans
500g rice, cooked
8 corn tortillas, large
100g guacamole
40g tomato, diced
40g red onion, diced
50g sour cream
50g iceberg lettuce, shredded
40g cheese, grated
5g coriander
Method
Step 1
In a large pot, brown the mince. Add the black beans and fajita sauce and simmer for 5 minutes.
Step 2
Warm the corn tortillas in an oven.
Step 3
To build, pile the rice and beef along each tortilla and sprinkle with all toppings and finish with coriander. Fold and roll the burrito and serve.
Alternatively consider having guacamole, sour cream and grated cheese on the side to allow customers to build their own burritos.
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