French Onion Soup
Elevate the flavours of a classic French Onion Soup with our signature beef bouillon and red onion relish.
Contains Gluten, Eggs, Milk, Celery, Sulphites
In a pot melt the butter and add the sliced onions, sauté on a high heat for about 5 minutes to brown the onions. Reduce the heat to low and add the red onion relish, allow to cook on a low heat for a further 20-25 minutes, add the beef bouillon and continue to simmer for about 15 minutes.
With the bowl using to serve the soup, cut the bread so it just fits on the top of the bowl, grate the gruyere cheese on top and place in a hot oven for about 4-5 minutes to melt.
Divide the soup into the bowls and place the toasted bread on top, add some more cheese and return to the oven for about 5 minutes and serve.