Kohlrabi and Carrot Slaw with Caesar Dressing
Creamy Caesar dressing adds a garlicy kick to this crunchy slaw, making it the perfect small bite or side dish.
Contains Eggs, Milk, Mustard
1 large Head of Kohlrabi
½ head of red cabbage
1 red onion
120g Blenders Caesar Dressing
10g chopped parsley
Finley slice the Kohlrabi, red cabbage and red onion, and place in a bowl.
Peel and grate the carrots and add to the other vegetables and combine together.
Add the Blenders Caesar dressing and fold into the mix. Cover and place in the refrigerator for 15 minutes.
Finally, add the chopped parsley and serve.