Spiced Beef Sandwich With Southwest sauerkraut
Whether you’re looking to serve up something hearty for a winter menu or simply want to treat yourself to a delicious, hot sandwich, this spiced beef creation is sure to hit the spot. With layers of tender, warm spiced beef, tangy Blenders American Mustard and Real Mayo, and the added crunch of sauerkraut and pickles, this sandwich is an irresistible choice for any occasion.
Allergens
Contains Gluten, Eggs, Milk, Mustard, Sulphites
Ingredients
For Southwest Sauerkraut:
- 1 small green cabbage, sliced
- 1 spring onion, sliced
- 2 tbs Blenders Classic Dressing
- 10g chopped coriander
- 1 garlic clove, crushed
- 1 chopped jalapeño
- 1/2 tsp cumin
- 1 tsp sea salt
For The Sandwiches:
- 800g sliced spiced beef
- 8 slices rye bread
- 60g Blenders American Mustard
- 60g Blenders Real Mayo
- 160g Southwest Sauerkraut
- 8 pickles, sliced
- 8 slices Swiss cheese
Method
Southwest Sauerkraut:
Step 1:
Combine cabbage, spring onion, coriander, garlic, jalapeño, cumin, Blenders Classic Dressing and salt in an airtight container.
Step 2:
Let sit at room temperature for 4 weeks, “burping” daily.
Assembly:
Step 1:
Spread Blenders American Mustard and Blenders Real Mayo on each slice of rye bread.
Step 2:
Layer with warm spiced beef, Swiss cheese, pickles, and Southwest sauerkraut.
Step 3:
Serve immediately.
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