Beef & Roasted Peanut Massaman Curry
A mild Thai beef curry infused with coconut milk, lemongrass and garlic.
Allergens
Contains Peanuts, Sesame
Ingredients
600g beef striploin, cut into 2cm cubes
200g rooster potato, cut into 2cm cubes
200g sweet potato, cut into 2cm cubes
400g Blenders Massaman Curry Sauce
80g unsalted peanuts
1 red chilli, finely sliced
280g Jasmine rice to serve
Method
Step 1
In a heavy pot, brown the beef.
Step 2
While the beef is browning, roast the peanuts in a 200°C oven for 5 minutes until golden brown. Leave peanuts to cool and then roughly chop.
Step 3
Add the Massaman Curry sauce, sweet potato, potato and half of the peanuts to the beef. Stir together and simmer for 40 minutes or until the beef is tender.
Step 4
Serve on jasmine rice and sprinkle with roasted peanuts and sliced red chilli to serve.
