Brussel Sprout Slaw
Shredded Brussel Sprouts with Shallot, Cranberry, Toasted Pine Nuts in a Classic Dressing.
Allergens
Contains Nuts, Mustard
Ingredients
800g Brussels sprouts, grated or finely chopped
2 carrots, peeled and grated
80g toasted pine nuts
4 small shallots, finely chopped
4 tbs Blenders Cranberry Sauce
120mls Blenders Classic Dressing
Method
Step 1
Finely grate the carrot and place in a bowl.
Step 2
Peel the Brussels sprouts and cut off the stem, place on a chopping board and slice finely.
Step 3
Chop the shallots and mix the ingredients together.
Step 4
In a small bowl combine the Cranberry sauce and Classic dressing and add to the mixed vegetables.
Step 5
Put the pine nuts on to a hot pan. Gently toss for about 2 to 3 minutes until the colour turns brown. Combine all the ingredients together and chill in the fridge for about 10 minutes and serve.
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