Dry Aged Angus Beef Burger, Glenstal Chedder, Smoked Pancetta & Black Garlic Mayo
This premium burger packs a flavour punch!
Allergens
Contains Gluten, Eggs, Milk, Mustard
Ingredients
800g aged Angus beef mince (18% to 20% fat content) formed into 4 patties
4 slices of mature Glenstal Red Cheddar
8 slices of smoked pancetta
4 brioche buns
40g iceberg lettuce, shredded
8 slices of heirloom tomatoes
10 black garlic cloves
Salt and pepper
Method
Step 1
Mash the black garlic with the flat of a large knife to make a paste. Mix it with the Blenders English mustard and mayonnaise.
Step 2
Season the burgers. On a very hot flat grill, cook the burgers for 4 mins each side, topping with cheese for the last 2 mins.
Step 3
Cook the pancetta alongside the burgers.
Step 4
Toast the buns, spread with the black garlic mayo on the top and bottom. Build the burger by adding the lettuce, pancetta, burger patty and top with sliced heirloom tomatoes.
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