Pulled Pork Sliders with Red Cabbage and Horseradish Slaw
Pulled pork sliders that are packed with a sweet and spicy Apple & Chilli Chutney, Red Cabbage and Horseradish Slaw
Ingredients
8 slider buns
320g pulled pork
60g Blenders Barbecue Sauce
100g Blenders Apple & Chilli Chutney
40g Blenders Real Mayonnaise
40g shoestring onions
1 beef tomato, sliced
80g baby gem lettuce, chopped
Slaw
1 small head of cabbage, finely sliced
2 carrots, grated
120g Blenders Real Mayonnaise
20g Blenders Horseradish
Method
Step 1
Make the slaw by combining the cabbage, carrot, real mayonnaise and horseradish sauce in a bowl and set aside in the fridge.
Step 2
In a small pot gently heat the pulled pork with the barbecue sauce.
Step 3
Spread the mayonnaise on the bottom half of each slider. Add some lettuce and a slice of tomato. Gently spoon on some warm pork and top with Apple & Chilli Chutney and shoestring onions. Add a large tablespoon of slaw and enjoy!
Note: Can also be served as a standard sized burger
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