Spicy Scrambled Tofu Breakfast Bap
A hearty vegan breakfast bap that is filled with all of the breakfast essentials.
Contains Gluten, Soyabeans, Mustard, Sesame
400g firm tofu, pressed and drained
60g Blenders Sriracha
20ml full fat oat milk
20g vegan butter
4 vegan baps
2 tomatoes, sliced
8 slices of vegan bacon
8 vegan sausages
60g Blenders Sweet Tomato Relish
Cook sausages and bacon according to pack instructions and keep warm.
Using a fork, break up the drained tofu in a bowl.
Combine the Sriracha, tahini and oat milk in a bowl.
Heat a frying pan, add the vegan butter and gently heat the tofu, ensuring the sides pick up colour.
Add the sriracha mixture and combine with the tofu for 2 minutes until it reaches the desired consistency.
Slice the baps in half and place in the toaster.
On the bottom half of the bap, add 2 slices of bacon and 2 sausages. Spoon on a portion of the scrambled tofu and top with a slice of tomato. Spread the sweet tomato relish on the top half of the bun and serve.