Whipped Goats Cheese Spread with Sweet Chilli Sauce
Creamy goats cheese spread whipped to perfection served with a heavy drizzle of Sweet Chilli Sauce.
230g goats cheese, softened
230g cream cheese, softened
140g Blenders Sweet Chilli Sauce
2tsp red pepper flakes
1tsp of flaky sea salt
1tbsp pumpkin seeds
1tbsp flaked almonds
40g sundried tomatoes
In a food processor, add the goat’s cheese and cream cheese and blend on a medium setting. Add 1/4 of the sweet chilli sauce, 1/2 the chilli flakes and 1/2 the salt. Turn up the speed to high and whip until light and fluffy.
Spread the mixture into a bowl or on a platter making an indent in the center. Drizzle the remaining sweet chilli sauce over the spread.
Garnish with pumpkin seed, flaked almonds, sundried tomatoes and the remaining chilli flakes.
Ideal as a dip for warm crust bread and cured meats.